Restaurant Menu
Antipasto d’lla Casa 19 per person
Assorted cheeses, olives and charcuterie
Trippe alla Marinara 27
tripe in tomato sauce cooked to perfection
Funghi 20
mixed sautéed mushrooms
Broccoli di Rape 20
sautéed with extra virgin olive oil and sliced garlic
Zucchine Fritte 21
fresh zucchini seasoned, breaded, and deep fried
Caprese 26
mozzarella di buffalo, tomatoes, and fresh basil
Vongole Oregonato 26
baked little neck clams and homemade breadcrumbs
Potatoes Rosemary 11
String Beans Marinara 15
Secondi
Salsiccia e Broccoli di Rabe 29
sweet fennel sausage and broccoli rabe
Petto di Pollo alla Parmigiana or Milanese 37
breaded chicken topped with tomato sauce and fresh mozzarella or breaded chicken with arugula
Costello d’Vitello alla Parmigiana or Milanese 57
breaded veal chop topped with tomato sauce and fresh mozzarella or breaded veal with arugula
Gamberi alla Emilio 37
shrimp sautéed in white wine, lemon, butter, and capers, served with linguini
Gamberi Fra Diavolo 37
shrimp sautéed in spicy marinara sauce with linguini
Costello d’Annello al Rosemarino 55
Pesce del Giorno P/A
hand selected each week from Chef Anthony
Insalate & Zuppe
Mixta 16
mixed houses
Tre Colore 16
arugula, radicchio, endive, and pecorino cheese
Rucola 17
arugula, capers, parsley, and pecorino cheese
Caesar 19
classic preparation with or without anchovy
Pasta e Fagioli 20
hearty soup with pasta and beans
Pasta
Spaghetti all Pomodoro 30
spaghetti with fresh tomato and basil
Penne alli Arrabiata 28
short pasta with spicy tomato sauce
Rigatoni con Zucchini 30
tube shaped pasta with squash and tomato sauce
Tagliatelle alla Bolognese 35
homemade tagliatelle with beef, pork, and veal ragu
Linguine alla Vongole 35
linguini with fresh clams, olive oil, and garlic
Ravioli con Ricotta 29
homemade ravioli filled with ricotta cheese
Spaghetti con Polpette 32
spaghetti with meatballs and tomato sauce
Please note: Any parties larger than 8 will be charged an automatic gratuity of 20%. Checks can be split between a maximum of 2 credit cards.