Secondi

Salsiccia e Broccoli di Rabe 29

sweet fennel sausage and broccoli rabe

Petto di Pollo alla Parmigiana or Milanese 37

breaded chicken topped with tomato sauce and fresh mozzarella or breaded chicken with arugula

Costello d’Vitello alla Antonio or Milanese 57

breaded veal chop topped with tomato sauce vodka sauce and fresh mozzarella or breaded veal with arugula

Gamberi alla Emilio 37

shrimp sautéed in white wine, lemon, butter, and capers, served with linguini

Gamberi Fra Diavolo 37

shrimp sautéed in spicy marinara sauce with linguini

Costello d’Annello al Rosemarino 55

Pesce del Giorno P/A

hand selected each week from Chef Anthony

Insalata e Zuppe

Mixta 16

mixed houses

Tre Colore 16

arugula, radicchio, endive, and pecorino cheese

Rucola 17

arugula, capers, parsley, and pecorino cheese

Caesar 19

classic preparation with or without anchovy

Pasta e Fagioli 20

hearty soup with pasta and beans

Spaghetti all Pomodoro 30

spaghetti with fresh tomato and basil

Penne alli Arrabiata 28

short pasta with spicy tomato sauce

Rigatoni con Zucchini 30

tube shaped pasta with squash and tomato sauce

Tagliatelle alla Bolognese 35

homemade tagliatelle with beef, pork, and veal ragu

Linguine alla Vongole 35

linguini with fresh clams, olive oil, and garlic

Ravioli con Ricotta 29

homemade ravioli filled with ricotta cheese

Spaghetti con Polpette 32

spaghetti with meatballs and tomato sauce

Please note: Any parties larger than 8 will be charged an automatic gratuity of 20%. Checks can be split between a maximum of 2 credit cards.