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Vitolo’s Menu

Antipasto d’lla Casa 22 per person

 Assorted cheeses, olives and Italian cured meats


Mozzarella en carrozza 22

tripe in tomato sauce cooked to perfection


Fried calamari 28

Crispy calamari and vinegar peppers served with marina sauce


Pulpo 31

Grilled octopus, arugula, fennel, tomato, in a mustard vinaigrette


Zucchine Fritte 21

fresh zucchini seasoned, breaded, and deep fried


Caprese 28

mozzarella di buffalo, tomatoes, and fresh basil


Vongole Oregonato 28

baked little neck clams and homemade breadcrumb


Secondi

Salsiccia e Broccoli di Rabe 29

sweet fennel sausage and broccoli rabe


Petto di Pollo alla Parmigiana or Milanese 37

breaded chicken topped with tomato sauce and fresh mozzarella or breaded chicken with arugula


Costello d’Vitello alla Antonio or Milanese 57

breaded veal chop topped with tomato sauce vodka sauce and fresh mozzarella or breaded veal with arugula


Gamberi alla Antonio 37

shrimp sautéed in white wine, lemon, butter, and capers, served with linguini


Gamberi Fra Diavolo 37

shrimp sautéed in spicy marinara sauce with linguini


Costello d’Annello al Rosemarino 55


Pesce del Giorno P/A

hand selected each week from Chef Anthony 

Insalata

 

Mixta 16

mixed houses


Tre Colore 16

arugula, radicchio, endive, and pecorino cheese


Rucola 17

arugula, capers, parsley, and pecorino cheese


Caesar 19

classic preparation with or without anchovy

Pasta

 Pomodoro pizza 28

plum tomato’s, olio, oregano, fresh basil

Queen Margherita 30

Pomodoro, fresh mozzarella, fresh basil

Bomba 34

Pomodoro, fresh mozzarella, nduja, spicy sopperssata, Kalamata olives, Calabrian  chili’s

Bianca 32

Baby arugula basil mix greens, fresh  mozzarella, Parmesan raggiano, truffle ricotta, sautéed garlic, lemon zest

Pizza Peimavera 32

Pomodoro, Fresh mozzarella, prosciutto, sautéed fungi, fresh basil 

Antipasti

 

Spaghetti all Pomodoro 30

spaghetti with fresh tomato and basil


Penne alli Arrabiata 28

short pasta with spicy tomato sauce


Rigatoni Nerrano 30

tube shaped pasta with squash, in a pesto cream sauce


Tagliatelle alla Bolognese 35

homemade tagliatelle with beef, pork, and veal ragu


Linguine alla Vongole 35

linguini with fresh clams, olive oil, and garlic


Ravioli con Ricotta 29

homemade ravioli filled with ricotta cheese


Spaghetti con Polpette 32

spaghetti with meatballs and tomato sauce

 

Pizza

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