Vitolo’s Menu
Antipasto d’lla Casa 22 per person
Assorted cheeses, olives and Italian cured meats
Mozzarella en carrozza 22
tripe in tomato sauce cooked to perfection
Fried calamari 28
Crispy calamari and vinegar peppers served with marina sauce
Pulpo 31
Grilled octopus, arugula, fennel, tomato, in a mustard vinaigrette
Zucchine Fritte 21
fresh zucchini seasoned, breaded, and deep fried
Caprese 28
mozzarella di buffalo, tomatoes, and fresh basil
Vongole Oregonato 28
baked little neck clams and homemade breadcrumb
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Secondi
Salsiccia e Broccoli di Rabe 29
sweet fennel sausage and broccoli rabe
Petto di Pollo alla Parmigiana or Milanese 37
breaded chicken topped with tomato sauce and fresh mozzarella or breaded chicken with arugula
Costello d’Vitello alla Antonio or Milanese 57
breaded veal chop topped with tomato sauce vodka sauce and fresh mozzarella or breaded veal with arugula
Gamberi alla Antonio 37
shrimp sautéed in white wine, lemon, butter, and capers, served with linguini
Gamberi Fra Diavolo 37
shrimp sautéed in spicy marinara sauce with linguini
Costello d’Annello al Rosemarino 55
Pesce del Giorno P/A
hand selected each week from Chef Anthony
Insalata
Mixta 16
mixed houses
Tre Colore 16
arugula, radicchio, endive, and pecorino cheese
Rucola 17
arugula, capers, parsley, and pecorino cheese
Caesar 19
classic preparation with or without anchovy
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Pasta
Pomodoro pizza 28
plum tomato’s, olio, oregano, fresh basil
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Queen Margherita 30
Pomodoro, fresh mozzarella, fresh basil
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Bomba 34
Pomodoro, fresh mozzarella, nduja, spicy sopperssata, Kalamata olives, Calabrian chili’s
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Bianca 32
Baby arugula basil mix greens, fresh mozzarella, Parmesan raggiano, truffle ricotta, sautéed garlic, lemon zest
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Pizza Peimavera 32
Pomodoro, Fresh mozzarella, prosciutto, sautéed fungi, fresh basil
Antipasti
Spaghetti all Pomodoro 30
spaghetti with fresh tomato and basil
Penne alli Arrabiata 28
short pasta with spicy tomato sauce
Rigatoni Nerrano 30
tube shaped pasta with squash, in a pesto cream sauce
Tagliatelle alla Bolognese 35
homemade tagliatelle with beef, pork, and veal ragu
Linguine alla Vongole 35
linguini with fresh clams, olive oil, and garlic
Ravioli con Ricotta 29
homemade ravioli filled with ricotta cheese
Spaghetti con Polpette 32
spaghetti with meatballs and tomato sauce